The cookies come together really quickly, bake in 12 minutes and if you have the willpower to let them set a little on the tray for 15 minutes, they are ready to eat within the hour. Plus, they have less sugar than most of my cookies and are mostly oats so.breakfast food? No? Maybe on a Saturday. They're soft and pillowy, not too sweet but the little bursts you get from the raisins make them so great and up there with my all time favourite cookies. I am pretty sure that my love for raisins and all dried fruit (it runs deep) puts me in the 80 year old lady category.probably not helped by the fact that I'm usually in bed by 10pm on a Saturday night.buuuut I'm embracing it. Not me! It's the best recipe for oatmeal raisin cookies! YAY! Clearly I've got a bit of a thing going for cookies this year - classic chocolate chips, the chili chocolate version, Anzacs if your feeling patriotic or homemade oreos because you are a baking BOSS but I haven't shared with you guys my faaaaavourite "dunk it in a glass of milk while it's still warm" cookie recipe yet.Īnd I also know I'm running the risk of offending about 50% of the population by telling you what it is because for some reason, some people seem to have a weird aversion to dried fruit in baking. Hi, my name is Laura and I have an addiction. And to top it all off, we got to have baby snuggles with our adorable little niece who came to visit!Īnd obviously, I baked cookies. We planted our summer seeds, played with Sage, ate outside and just soaked up as much of the sun as we could. We just had 2 of the most perfect spring days this weekend. Do you know what makes me feel better than almost anything? Sunny days! Especially sunny days over the weekend.
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